Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts—box them up with each cluster in its own foil or paper candy cup. —Ida Tuey, South Lyon, Michigan
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon honey
- 1 tablespoon vanilla extract
- 1 cup each chopped walnuts, cashews, pecans and almonds
Directions
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
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