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Mixed Olive Crostini

5 | 5 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Laurie LaClair, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2023

These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the ingredients are probably in your pantry. —Laurie LaClair, North Richland Hills, Texas

TEST KITCHEN APPROVED

Mixed Olive Crostini

5 | 5 Reviews Add your review
Yield:2 dozen
Prep:20 min
Cook:5 min
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Ingredients

  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1/2 cup pimiento-stuffed olives, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup minced fresh parsley
  • 1 French bread baguette (10-1/2 ounces)
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Directions

  1. In a small bowl, combine first 6 ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
  2. Broil 3-4 in. from the heat until edges are lightly browned and cheese is melted, 2-3 minutes.

Nutrition Facts

1 piece: 102 calories, 6g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.
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