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Mocha Coffee Mix

3 | 2 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Virginia Krites

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts.

TEST KITCHEN APPROVED

Mocha Coffee Mix

3 | 2 Reviews Add your review
Yield:1 serving
Prep:5 min
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Ingredients

  • 1 cup powdered nondairy creamer
  • 3/4 cup sugar
  • 1/2 cup instant coffee granules
  • 2 tablespoons baking cocoa
  • additional ingredients (for each batch):
    • 1 cup boiling water
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Directions

  1. In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. <b>Yield:</b> 8 servings (2 cups total).
  2. <b>To prepare mocha coffee:</b> Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.
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