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Mocha Mint Coffee

5 | 1 Reviews
Total Time:Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Mindie Hilton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California

TEST KITCHEN APPROVED

Mocha Mint Coffee

5 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:2 hours
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Ingredients

  • 6 cups hot brewed coffee
  • 2 packets instant hot cocoa mix
  • 1/2 cup dulce de leche
  • 1/4 cup peppermint crunch baking chips or mint chocolate chips
  • 4 teaspoons sugar
  • 1 cup miniature marshmallows
  • 1/2 teaspoon ground cinnamon
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Directions

  1. In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours.
  2. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

Nutrition Facts

3/4 cup: 155 calories, 5g fat (3g saturated fat), 5mg cholesterol, 105mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 2g protein.
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