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Mulled Red Cider

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Steve Foy, Kirkwood, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. —Steve Foy, Kirkwood, Missouri

TEST KITCHEN APPROVED

Mulled Red Cider

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Yield:7 servings (3/4 cup each)
Prep:5 min
Cook:15 min
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Ingredients

  • Cinnamon sugar, optional
  • 1-3/4 cups apple cider or unsweetened apple juice
  • 1/2 cup sugar
  • 3 cinnamon sticks (3 inches)
  • 4 whole cloves
  • 1 bottle (750 milliliters) dry red wine
Text Ingredients
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Directions

  1. If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside.
  2. In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved.
  3. Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.

Nutrition Facts

3/4 cup (calculated without cinnamon-sugar garnish): 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.
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