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Mulling Spices

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Cindy Fuller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina

TEST KITCHEN APPROVED

Mulling Spices

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Yield:about 2 cups
Prep:10 min
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Ingredients

  • 2 cups packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons dried grated lemon zest
  • 2 teaspoons dried orange zest
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
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Directions

  1. Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts

1/4 cup: 215 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 55g carbohydrate (53g sugars, 1g fiber), 0 protein.
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