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Mushroom-Blue Cheese Tenderloin

4.9 | 8 Reviews
Total Time:Prep: 10 min. + marinating Bake: 45 min. + standing

By Taste Of Home Editorial Team

Recipe by Eric Schoen, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! —Eric Schoen, Lincoln, NE

TEST KITCHEN APPROVED

Mushroom-Blue Cheese Tenderloin

4.9 | 8 Reviews Add your review
Yield:10 servings (1-1/2 cups sauce)
Prep:10 min
Cook:45 min
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Ingredients

  • 1 cup reduced-sodium soy sauce
  • 3/4 cup Worcestershire sauce
  • 1 beef tenderloin roast (3-1/2 to 4 pounds)
  • 4 garlic cloves, minced
  • 1 tablespoon coarsely ground pepper
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • sauce:
    • 1/2 pound sliced fresh mushrooms
    • 1/2 cup butter, cubed
    • 2 garlic cloves, minced
    • 1 cup (4 ounces) crumbled blue cheese
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon caraway seeds
    • 4 green onions, chopped
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Directions

  1. If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally.
  2. Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing.
  3. Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.

Nutrition Facts

1 serving: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein.
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