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Mushroom Bread

4.7 | 3 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jenny Mikulich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

TEST KITCHEN APPROVED

Mushroom Bread

4.7 | 3 Reviews Add your review
Yield:12 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups thinly sliced fresh mushrooms
  • 1 tablespoon butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
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Directions

  1. Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.
  2. Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts

1 piece: 100 calories, 6g fat (3g saturated fat), 5mg cholesterol, 209mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein.
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