Mushroom Rice

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Iris Hubbard, North Fort Meyrs, Florida

Tested by Taste of Home Test Kitchen

Updated on Dec. 02, 2022

"A co-worker shared the recipe for this tasty rice side dish more than 30 years ago, and I've been taking it to potlucks ever since," relates Iris Hubbard of North Fort Myers, Florida. It's a snap to throw together...and inexpensive, too, at 41 cents a helping.

TEST KITCHEN APPROVED

Mushroom Rice

Yield:4 servings
Prep:5 min
Cook:20 min

Ingredients

  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 3/4 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
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Directions

  1. In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.
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