Mushroom Spinach Dip

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Updated on Oct. 16, 2022

This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.

TEST KITCHEN APPROVED

Mushroom Spinach Dip

Yield:3 cups
Prep:15 min

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package vegetable soup mix
  • 1 cup chopped fresh mushrooms
  • 3 green onions, finely chopped
  • Raw vegetables or crackers
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Directions

  1. In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.
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