Mushrooms & Peas Rice Pilaf

Name: Mushrooms & Peas Rice Pilaf
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 package (6.6 ounces) rice pilaf mix with toasted almonds; 1 tablespoon butter; 1-1/2 cups fresh or frozen peas; 1 cup sliced baby portobello mushrooms

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon

Ingredients

1 package (6.6 ounces) rice pilaf mix with toasted almonds
1 tablespoon butter
1-1/2 cups fresh or frozen peas
1 cup sliced baby portobello mushrooms

Directions

Prepare pilaf according to package directions.
In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts

2/3 cup: 177 calories, 6g fat (2g saturated fat), 10mg cholesterol, 352mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon

Recipe Creator