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Mustard Barbecue Sauce

5 | 2 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Cliff Mays, St Albans, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. —Cliff Mays, St Albans, West Virginia

TEST KITCHEN APPROVED

Mustard Barbecue Sauce

5 | 2 Reviews Add your review
Yield:2-1/3 cups
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup chicken or beef broth
  • 1 cup prepared mustard
  • 1/2 cup red wine vinegar
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1-1/2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

Nutrition Facts

2 tablespoons: 55 calories, 2g fat (1g saturated fat), 5mg cholesterol, 370mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
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