The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
Ingredients
- 1 pound ground beef
- 1 finely chopped small onion
- 1 can (15 ounces) tomato puree
- 1/2 cup ketchup
- 2 tablespoons chili powder
- 1 tablespoon finely chopped green pepper
- 1 tablespoon white vinegar
- 2 teaspoons ground mustard
- 1 teaspoon hot pepper sauce
- 1 teaspoon onion salt
- 1/2 teaspoon garlic powder
- 8 hot dogs
- 1 package (12 ounces) hot dog buns, split
- Finely chopped red onion
- Yellow mustard
Directions
- In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.
- Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
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