MENU
JOIN
Meat Loaf Meat Loaf
Mom’s Italian Bread Mom’s Italian Bread
Meat Loaf from the Slow Cooker Meat Loaf from the Slow Cooker
Sweet-and-Sour Meat Loaf Sweet-and-Sour Meat Loaf
Mom's Chocolate Bread Mom's Chocolate Bread
Cheeseburger Meat Loaf Cheeseburger Meat Loaf
We Made The Pioneer Woman’s Favorite Meat Loaf, and the Recipe Is a Keeper We Made The Pioneer Woman’s Favorite Meat Loaf, and the Recipe Is a Keeper
Italian Meat Loaf Italian Meat Loaf
Mom's Roast Beef Mom's Roast Beef
Turkey Meat Loaf Turkey Meat Loaf
Mexican Meat Loaf Mexican Meat Loaf
Mom's A-to-Z Bread Mom's A-to-Z Bread
Mozzarella Meat Loaf Mozzarella Meat Loaf
Meat Loaf Sandwich Meat Loaf Sandwich
Cheese-Filled Meat Loaf Cheese-Filled Meat Loaf
Pizza Meat Loaf Pizza Meat Loaf
Grilled Meat Loaf Grilled Meat Loaf
Cowboy Grilled Meat Loaf Cowboy Grilled Meat Loaf
Meat Loaf for One Meat Loaf for One
No-Fuss Meat Loaf No-Fuss Meat Loaf

My Take on Mom’s Meat Loaf

4.2 | 5 Reviews
Total Time:Prep: 20 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Brenda Moehringer, Gansevoort, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. —Brenda Moehringer, Gansevoort, New York

TEST KITCHEN APPROVED

My Take on Mom's Meat Loaf

4.2 | 5 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:35 min
Save Saved Saving print

Ingredients

  • 1 large egg white
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 5 medium fresh mushrooms, finely chopped
  • 1/2 cup seasoned bread crumbs
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon dried sage leaves
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 pound lean ground beef (90% lean)
  • Barbecue sauce, optional
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray.
  2. Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.

Nutrition Facts

2 slice: 264 calories, 11g fat (4g saturated fat), 71mg cholesterol, 503mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Loading Popular in the Community
Loading Reviews