Name: Nacho Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1 cup cubed cooked chicken; 3/4 cup crushed nacho tortilla chips; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup sliced fresh mushrooms; 1/4 cup sour cream; 2 tablespoons 2% milk; 1 tablespoon chopped green chiles; 1/2 teaspoon finely chopped jalapeno pepper, optional; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded cheddar cheese

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Nacho Chicken Casserole

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Yield:2 servings

Prep:10 min

Cook:25 min

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Ingredients

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chiles
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

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Directions

In a large bowl, combine the first 8 ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.

Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts

1 cup: 396 calories, 15g fat (8g saturated fat), 97mg cholesterol, 732mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 33g protein.

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