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Never-Fail Yeast Rolls

5 | 3 Reviews
Total Time:Prep: 20 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Karen Gentry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.—Karen Gentry, Eubank, New York

TEST KITCHEN APPROVED

Never-Fail Yeast Rolls

5 | 3 Reviews Add your review
Yield:2 dozen
Prep:20 min
Cook:15 min
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 3-1/4 cups all-purpose flour
  • 1 package (9 ounces) yellow or white cake mix
  • 1/2 teaspoon salt
  • Melted butter
Text Ingredients
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Directions

  1. In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes.
  3. Bake at 350° for 12-15 minutes or until golden brown.
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