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Nine-Layer Salad

5 | 1 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Anne Halfhill

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It’s a colorful accompaniment to Mom’s spaghetti. —Anne Halfhill, Worthington, Ohio

TEST KITCHEN APPROVED

Nine-Layer Salad

5 | 1 Reviews Add your review
Yield:8 servings
Prep:30 min
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Ingredients

  • 4 cups torn iceberg lettuce
  • 4 cups fresh baby spinach
  • 1 cup each chopped green pepper, celery and green onions
  • 1 package (10 ounces) frozen peas, thawed and patted dry
  • 1-1/2 cups mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1 cup crumbled cooked bacon
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Directions

  1. In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts

1 cup: 418 calories, 38g fat (7g saturated fat), 31mg cholesterol, 847mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 11g protein.
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