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Ninja Foodi French Onion Soup

5 | 1 Reviews
Total Time:Prep: 10 min. Saute: 30 min. Pressure-Cook: 12 min. Air-Fry: 2 min.

By Taste Of Home Editorial Team

Recipe by Sandra Chambers, Carthage, Mississippi

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. —Sandra Chambers, Carthage, Mississippi

TEST KITCHEN APPROVED

Ninja Foodi French Onion Soup

5 | 1 Reviews Add your review
Yield:6 servings
Prep:30 min
Cook:30 min
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Ingredients

  • 4 cups thinly sliced onions
  • 1/4 cup butter
  • 6 cups beef broth
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 tablespoons brandy, optional
  • 6 slices French bread (3/4 inch thick), buttered and toasted
  • 6 slices Swiss cheese
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Directions

  1. Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel.
  2. Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start.
  3. Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.

Nutrition Facts

1 serving: 188 calories, 11g fat (7g saturated fat), 30mg cholesterol, 398mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 6g protein.
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