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No-Bake Candy Bar Pie

5 | 6 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sharlie Hanson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

TEST KITCHEN APPROVED

No-Bake Candy Bar Pie

5 | 6 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 Butterfinger candy bars (2.1 ounces each)
  • 1 graham cracker crust (9 inches)
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Directions

  1. In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts

1 slice: 318 calories, 21g fat (13g saturated fat), 31mg cholesterol, 220mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 4g protein.
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