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No-Bake Cappuccino Dessert

5 | 1 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Beth Desens, Fredonia, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. —Mary Beth Desens, Fredonia, Wisconsin

TEST KITCHEN APPROVED

No-Bake Cappuccino Dessert

5 | 1 Reviews Add your review
Yield:16 servings
Prep:20 min
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Ingredients

  • 15 whole cinnamon graham crackers
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 packages (3.9 ounces each ) instant chocolate pudding mix
  • 2 tablespoons instant coffee granules
  • 1 teaspoon ground cinnamon, divided
  • 2-1/2 cups 2% milk
  • 1 cup cold strong brewed coffee
  • 8 cups sweetened whipped cream
  • 3 tablespoons chocolate sprinkles
Text Ingredients
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Directions

  1. Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream.
  2. Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.
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