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No-Bake Cheesecake Pie

5 | 7 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Geneva Mayer, Olney, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.

TEST KITCHEN APPROVED

No-Bake Cheesecake Pie

Contest Winner
5 | 7 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 1 cup white baking chips
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • 1/3 cup English toffee bits or almond brickle chips
Text Ingredients
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Directions

  1. In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
  2. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.

Nutrition Facts

1-1/4 piece: 450 calories, 30g fat (18g saturated fat), 39mg cholesterol, 281mg sodium, 39g carbohydrate (20g sugars, 0 fiber), 4g protein.
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