No-Bake Cookie Butter Blossoms

These no-bake cookie butter blossoms are the ultimate treat when you’re craving something sweet and chocolaty—no oven required. You can make a batch of melt-in-your-mouth treats in minutes with just four simple ingredients—creamy cookie butter, corn syrup, crispy rice cereal and chocolate kisses. The hardest part? Waiting for the cookies to set before digging in! If you love easy desserts, these no-bake cookies are perfect for parties, holiday cookie trays or anytime snacking.

Ingredients for No-Bake Cookie Butter Blossoms

• Cookie butter: Also known as Biscoff cookie spread, cookie butter is made from crushed speculoos cookies and has a warm, spiced flavor with notes of caramel and cinnamon. You’ll usually find it near the peanut butter in the grocery store. This recipe calls for creamy cookie butter, but chunky works if you want even more texture.
• Corn syrup: This smooth, sticky syrup binds the no-bake mixture so the cookies hold their shape. No corn syrup on hand? Honey or light golden syrup works in a pinch, though either will slightly change the flavor and sweetness.
• Crispy rice cereal: The cereal adds lightness and gives the cookies their chewy Rice Krispies treat–style texture.
• Chocolate kisses: A classic milk chocolate kiss in the center of each cookie adds a smooth, sweet finish. Swap in striped or white chocolate kisses for a twist, or use your favorite bite-sized chocolate candy (see variations below for ideas).

Directions

Step 1: Warm the cookie butter

Combine the cookie butter and corn syrup in a large saucepan. Cook over low heat, stirring constantly, until smooth and well blended.

Step 2: Add the cereal

Take the saucepan off the heat and gently stir in the cereal until it’s well-coated.

Step 3: Shape the cookies

Working quickly, scoop the cookie mixture by level tablespoonfuls and roll each into a ball. Place the cookies on parchment or waxed paper, then press a chocolate kiss into the center of each. Let the cookies stand at room temperature until they firm up and the chocolate sets.

Editor’s Tip: To help the cookies set faster, pop them into the fridge for 15 minutes.

Recipe Variations

• Switch up the candy topping: Try a different chocolate kiss flavor, or swap in mini peanut butter cups, Rolos or seasonal bite-sized chocolates for a fun twist.
• Decorate with sprinkles: Roll the cookie balls in colored sprinkles before pressing in the chocolate kiss. Think orange for Halloween, red and green for Christmas, or pastels for spring celebrations.
• Add nuts: Stir 1/2 cup of toasted and chopped pecans, almonds or walnuts into the cookie mixture for extra crunch.
• Go extra-chocolaty: Add a couple of tablespoons of cocoa powder into the cookie butter and corn syrup mixture for a chocolate lover’s version.
• Make a baked version: Start with a peanut butter blossom cookie recipe, then swap half or all the peanut butter with cookie butter. Bake as directed, then press a chocolate kiss into each cookie as soon as they come out of the oven.

How to Store No-Bake Cookie Butter Blossoms

These no-bake cookie butter blossoms will stay fresh in an airtight container at room temperature for up to five days. To prevent sticking, layer them between sheets of parchment or waxed paper.

Can you freeze no-bake cookie butter blossoms?

Yes, you can freeze cookie butter blossoms for longer storage. After the cookies are set, arrange them in a single layer on a parchment-lined baking sheet and freeze until firm. Transfer the cookies to a freezer-safe airtight container with parchment or waxed paper separating the layers and freeze for up to two months. Thaw at room temperature before serving.

No-Bake Cookie Butter Blossom Tips

Can you make cookie butter blossoms with chunky cookie butter?

Absolutely! This recipe calls for creamy cookie butter, but chunky will add cookie bits for extra crunch. The cookie dough may be a little thicker with chunky varieties—if it feels too stiff, stir in an additional tablespoon of corn syrup to help bring everything together.

Are these cookie butter blossoms gluten-free?

No, cookie butter blossoms aren’t gluten-free. Most speculoos cookies (the main ingredient in cookie butter) are made with wheat flour, so traditional cookie butter isn’t gluten-free. To make gluten-free cookie butter blossoms, look for a certified gluten-free cookie butter and double-check that your cereal and chocolate kisses are also labeled gluten-free.

What can I do if my cookie butter blossoms are too sticky?

If the mixture feels extra-sticky when rolling, add a little more cereal to help firm it up. You can also lightly coat your hands with cooking spray or dab them with water to prevent the mixture from sticking as you shape the cookies. If the cookies still feel tacky after setting, pop them in the fridge for about 15 minutes to firm up.

Can I make cookie butter blossoms with a different cereal?

Yes! You can swap in another type of cereal—just use the same amount so the mixture sets properly. Cornflakes, Chex or even Cocoa Krispies all work well, adding a slightly different flavor and texture to your cookies.