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No-Bake Peanut Brownies

5 | 1 Reviews
Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Connie Ward, Mt. Pleasant, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 31, 2023

You can enlist the kids to help make these chocolaty peanut butter brownies. I like the fact that I can enjoy them but keep my kitchen cool, especially in summer. —Connie Ward, Mount Pleasant, IA

TEST KITCHEN APPROVED

No-Bake Peanut Brownies

5 | 1 Reviews Add your review
Yield:16 servings
Prep:25 min
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Ingredients

  • 4 cups graham cracker crumbs
  • 1 cup chopped peanuts
  • 1/2 cup confectioners' sugar
  • 1/4 cup peanut butter
  • 2 cups semisweet chocolate chips
  • 3/4 cup evaporated milk
  • 1 teaspoon vanilla extract
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Directions

  1. In a large bowl, combine the crumbs, peanuts, confectioners' sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla.
  2. Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.

Nutrition Facts

1 brownie: 169 calories, 9g fat (3g saturated fat), 2mg cholesterol, 78mg sodium, 22g carbohydrate (12g sugars, 2g fiber), 3g protein.
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