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No-Bake Strawberry Dessert

4.7 | 37 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sherri Daniels, Clark, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

Convenience items such as store-bought angel food cake, frozen strawberries and instant pudding mix make preparing this refrigerated delight as simple as can be. I whip up this refreshing strawberry dessert all year round. It's particularly attractive when served in a glass dish. —Sherri Daniels, Clark, South Dakota

TEST KITCHEN APPROVED

No-Bake Strawberry Dessert

4.7 | 37 Reviews Add your review
Yield:20 servings
Prep:20 min
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Ingredients

  • 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
  • 2 packages (.3 ounce each) sugar-free strawberry gelatin
  • 2 cups boiling water
  • 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
  • 2 cups cold 1% milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Chopped fresh strawberries, optional
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Directions

  1. Arrange cake cubes in a single layer in a 13x9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.

Nutrition Facts

1 piece: 92 calories, 2g fat (1g saturated fat), 2mg cholesterol, 172mg sodium, 16g carbohydrate, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
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