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No-Cook Coconut Pie

4.7 | 36 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jeanette Fuehring, Concordia, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri


Test Kitchen Tips
  • If you prefer the flavor, use sweetened whipped cream instead of whipped topping.
  • No coconut extract on hand? Use coconut pudding mix instead of vanilla.
  • For an equally simple banana cream pie, substitute banana pudding mix for the vanilla and fold in a sliced banana.

    • Watch How to Make No-Cook Coconut Pie

    TEST KITCHEN APPROVED

    No-Cook Coconut Pie

    4.7 | 0 Reviews Add your review
    Yield:8 servings
    Prep:15 min
    Save Saved Saving print

    Ingredients

    • 2 packages (3.4 ounces each) instant vanilla pudding mix
    • 2-3/4 cups cold 2% milk
    • 1 teaspoon coconut extract
    • 1 carton (8 ounces) frozen whipped topping, thawed
    • 1/2 cup sweetened shredded coconut
    • 1 graham cracker crust (9 inches)
    • Additional coconut, toasted
    Text Ingredients
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    Directions

    1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
    2. Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

    Nutrition Facts

    1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.
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