No-Fuss Meat Loaf

Total Time Prep: 15 min. Bake: 1hour 35 min.
Yield 6 servings
Test Kitchen Approved
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."

Ingredients

  • 2 large eggs
  • 1/2 cup water
  • 1 package (6 ounces) stuffing mix
  • 2 pounds ground beef
  • Ketchup

Directions

  1. Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.

Nutrition Facts

1 piece: 403 calories, 20g fat (7g saturated fat), 155mg cholesterol, 503mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 31g protein.

"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
Recipe Creator

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