No-Guilt Brownies

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rita Ross

Tested by Taste of Home Test Kitchen

Updated on Nov. 11, 2022

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. —Rita Ross, Delta, Ohio

TEST KITCHEN APPROVED

No-Guilt Brownies

Yield:16 brownies
Prep:10 min
Cook:20 min

Ingredients

  • 3 large egg whites, room temperature
  • 3/4 cup 1% cottage cheese
  • 1 teaspoon vanilla extract
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons confectioners' sugar
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Directions

  1. Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened.
  2. Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
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