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Nut Butter Cups

5 | 1 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas


Test Kitchen tips
  • Almost any nut or nut butter may be used in this creative on-the-go snack.
  • While these are delectable year-round, try making them in mini muffin cups and include them as a healthy addition to holiday cookie and candy plates.
    • TEST KITCHEN APPROVED

    Nut Butter Cups

    5 | 1 Reviews Add your review
    Yield:1 dozen
    Prep:20 min
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    Ingredients

    • 1 cup unblanched almonds
    • 1 cup pitted dates
    • 1 cup creamy cashew butter or peanut butter
    • 1/2 cup baking cocoa
    • 1/4 cup coconut oil, melted
    • 2 teaspoons honey
    • Chopped almonds, optional
    Text Ingredients
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    Directions

    1. Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into 12 paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter. If desired, top with chopped almonds. Refrigerate, covered, until chocolate is set, about 1 hour.

    Nutrition Facts

    1 date nut bite: 293 calories, 23g fat (7g saturated fat), 0 cholesterol, 73mg sodium, 21g carbohydrate (11g sugars, 4g fiber), 6g protein.
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