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Nutella-Stuffed Strawberries

4.8 | 6 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Darlene Brenden

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Nutella-Stuffed Strawberries

4.8 | 6 Reviews Add your review
Yield:1 dozen
Prep:15 min
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Ingredients

  • 12 large fresh strawberries
  • 1/4 cup Nutella
  • 1 cup milk chocolate chips, melted
  • 1/4 cup chopped hazelnuts
  • Confectioners' sugar
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Directions

  1. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries.
  2. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking sheet, point side up. Remove toothpicks; refrigerate strawberries until set. Just before serving, dust with confectioners' sugar.

Nutrition Facts

1 stuffed strawberry: 100 calories, 6g fat (2g saturated fat), 2mg cholesterol, 10mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
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