Nutty Peach Crisp

Total Time:Prep: 10 min. Bake: 55 min. + standing

By Taste Of Home Editorial Team

Recipe by Nancy Carpenter, Sidney, Montana

Tested by Taste of Home Test Kitchen

Updated on Sep. 25, 2022

A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. —Nancy Carpenter Sidney, Montana

TEST KITCHEN APPROVED

Nutty Peach Crisp

Contest Winner
Yield:12-15 servings
Prep:10 min
Cook:55 min

Ingredients

  • 1 can (29 ounces) sliced peaches, undrained
  • 1 package yellow or butter pecan cake mix (regular size)
  • 1/2 cup butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
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Directions

  1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  2. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
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