I can't count how many times I have made these cookies—they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. —Carmen Rae, New Haven, Indiana
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups old-fashioned oats
- 1 cup semisweet chocolate chips
- 1 cup miniature marshmallows
Directions
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.
- Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 8-10 minutes. Cool cookies for 1-2 minutes before removing from pans to wire racks to cool completely.
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