This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole grain flavor. For a special treat, serve them topped with fruit or a flavored syrup. —Francis Stoops, Stoneboro, Pennsylvania
Ingredients
- 2 large eggs, beaten
- 2 cups buttermilk
- 1 cup quick-cooking oats
- 1 tablespoon molasses
- 1 tablespoon canola oil
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Milk, optional
Directions
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
- <b>To make pancakes:</b> Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
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