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Okra Roasted with Smoked Paprika

5 | 1 Reviews
Total Time:Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Lee Evans, Queen Creek, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona

TEST KITCHEN APPROVED

Okra Roasted with Smoked Paprika

5 | 1 Reviews Add your review
Yield:12 servings
Prep:5 min
Cook:30 min
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Ingredients

  • 3 pounds fresh okra pods
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons smoked paprika
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
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Directions

  1. Preheat oven to 400°. Toss together all ingredients. Arrange in a 15x10x1-in. baking pan; roast until okra is tender and lightly browned, 30-35 minutes.

Nutrition Facts

2/3 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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