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Oktoberfest Brats with Mustard Sauce

5 | 3 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Deborah Pennington, Falkville, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama



Test Kitchen Tips
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.
    • TEST KITCHEN APPROVED

    Oktoberfest Brats with Mustard Sauce

    5 | 3 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Cook:10 min
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    Ingredients

    • 1/3 cup half-and-half cream
    • 2 tablespoons stone-ground mustard
    • 1/2 teaspoon dried minced onion
    • 1/4 teaspoon pepper
    • Dash paprika
    • 4 fully cooked bratwurst links (about 12 ounces)
    • 1 can (14 ounces) sauerkraut, rinsed and drained, warmed
    Text Ingredients
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    Directions

    1. For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers.
    2. Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

    Nutrition Facts

    1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.
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