Name: Old-Fashioned Scalloped Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 large eggs, beaten; 2 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup butter, melted; 1/4 cup 2% milk; 4 cups cubed bread

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! —Nancy Brown, Dahinda, Illinois

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Old-Fashioned Scalloped Pineapple

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Yield:6 servings

Prep:10 min

Cook:30 min

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Ingredients

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup 2% milk
4 cups cubed bread

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Directions

Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts

2/3 cup: 529 calories, 19g fat (11g saturated fat), 135mg cholesterol, 277mg sodium, 87g carbohydrate (75g sugars, 1g fiber), 6g protein.

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