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Old-Fashioned Vanilla Pudding

3.8 | 5 Reviews
Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Katie Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie Anderson of Spokane, Washington.

TEST KITCHEN APPROVED

Old-Fashioned Vanilla Pudding

3.8 | 5 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1 egg yolk, lightly beaten
  • 1-1/2 teaspoons butter
  • 1/2 teaspoon vanilla extract
Text Ingredients
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Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
  3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts

1/2 cup: 181 calories, 8g fat (4g saturated fat), 123mg cholesterol, 241mg sodium, 22g carbohydrate (18g sugars, 0 fiber), 5g protein.
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