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Olive Oil Mashed Potatoes with Pancetta

0 | 2 Reviews
Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Bryan Kennedy, Kaneohe, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii

TEST KITCHEN APPROVED

Olive Oil Mashed Potatoes with Pancetta

5 | 0 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:20 min
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Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and cubed
  • 3 slices pancetta or bacon, chopped
  • 1 tablespoon plus 1/4 cup olive oil, divided
  • 4 garlic cloves, minced
  • 1/3 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes.
  2. Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from the heat.
  3. Drain potatoes and transfer to a large bowl. Mash potatoes with remaining 1/4 cup oil. Stir in the parsley, pancetta mixture, salt and pepper.

Nutrition Facts

2/3 cup: 206 calories, 11g fat (2g saturated fat), 7mg cholesterol, 313mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
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