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Onion-Roasted Potatoes

4.8 | 16 Reviews
Total Time:Prep: 5 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Schelby Thompson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

TEST KITCHEN APPROVED

Onion-Roasted Potatoes

4.8 | 16 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:50 min
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Ingredients

  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 1/3 cup canola oil
  • 1 envelope onion soup mix
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Directions

  1. Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
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