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Orange and Olives Salad

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Total Time:Prep/Total Time: 10 min.
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Angela David, Lakeland, Florida

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

TEST KITCHEN APPROVED

Orange and Olives Salad

Contest Winner
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Yield:16 servings
Prep:10 min
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Ingredients

  • 4 large navel oranges, peeled and sliced
  • 2 cans (6 ounces each) pitted ripe olives, drained
  • 1 tablespoon canola oil
  • 1/8 teaspoon pepper
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Directions

  1. Arrange orange slices on a large serving platter; top with olives. Drizzle with oil and sprinkle with pepper.

Nutrition Facts

1 serving: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 185mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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