Oranges add color and great taste to winter meals! This dish looks very bright and appealing served in a glass bowl, and it's a light and easy dessert to finish off a hearty holiday meal. As far as I'm concerned, the citrusy aroma of oranges is a must at Christmas time! —Billie Moss, Walnut Creek, California
Ingredients
- 8 to 10 large oranges, any variety
- 1/4 cup thawed orange juice concentrate or triple sec
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup confectioners' sugar
Directions
- Peel oranges, removing as much white membrane as possible. Cut into sections or 1/4-in. slices. Overlap half of the sections or slices on a large platter or in a glass bowl.
- Sprinkle with orange juice concentrate, coconut, almonds and half of confectioners' sugar. Top with remaining oranges; sprinkle with remaining sugar. Refrigerate until serving.
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