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Orange Blossom Lamb

4 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Felicia Johnson, Bastrop, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Orange Blossom Lamb is a special main dish that's easily assembled. After browning, the chops simmer in a flavorful sauce. "Lamb tastes so good cooked this way, and it's really no fuss," Felicia says. "This recipe also works well with pork chops."

TEST KITCHEN APPROVED

Orange Blossom Lamb

4 | 2 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 8 lamb rib chops (6 to 7 ounces each and 1-thick)
  • 2 tablespoons butter
  • 1 can (6 ounces) orange juice concentrate, thawed
  • 1 medium onion, sliced
  • 1 to 2 teaspoons soy sauce
  • 1 teaspoon salt
  • Dash pepper
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Directions

  1. In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.

Nutrition Facts

2 each: 442 calories, 20g fat (9g saturated fat), 151mg cholesterol, 847mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 45g protein.
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