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Orange Buttermilk Gelatin Salad

5 | 3 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lenore Wilson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

TEST KITCHEN APPROVED

Orange Buttermilk Gelatin Salad

5 | 3 Reviews Add your review
Yield:10 servings
Prep:15 min
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Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed
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Directions

  1. In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts

1/2 cup: 115 calories, 3g fat, 2mg cholesterol, 93mg sodium, 16g carbohydrate, 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.
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