"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Ingredients
- 1/2 cup milk chocolate chips
- 3 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 3 tablespoons thawed orange juice concentrate
- 1 frozen pound cake (16 ounces), thawed and cubed
- Assorted fresh fruit
Directions
- In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
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