MENU
JOIN
Blueberry French Toast Blueberry French Toast
Slow-Cooked Apple Cinnamon French Toast Slow-Cooked Apple Cinnamon French Toast
Orange-Cranberry Nut Bread Orange-Cranberry Nut Bread
Baked French Toast Baked French Toast
Vanilla French Toast Vanilla French Toast
Peanut Butter and Jelly French Toast Peanut Butter and Jelly French Toast
Baked Blueberry-Mascarpone French Toast Baked Blueberry-Mascarpone French Toast
Cinnamon Roll French Toast Cinnamon Roll French Toast
Strawberry-Banana French Toast Strawberry-Banana French Toast
Baked Banana French Toast Baked Banana French Toast
French Toast with Apple Topping French Toast with Apple Topping
Cinnamon French Toast Cinnamon French Toast
Raspberry-Cinnamon French Toast Raspberry-Cinnamon French Toast
Chocolate Cinnamon Toast Chocolate Cinnamon Toast
Apple-Cinnamon Baked French Toast Apple-Cinnamon Baked French Toast
Toffee Apple French Toast Toffee Apple French Toast
Orange Toast Orange Toast
Pressure-Cooker Cinnamon Blueberry French Toast Pressure-Cooker Cinnamon Blueberry French Toast

Orange-Cinnamon French Toast

4.3 | 11 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bernice Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Everyone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota

TEST KITCHEN APPROVED

Orange-Cinnamon French Toast

4.3 | 11 Reviews Add your review
Yield:6 slices
Prep:30 min
Save Saved Saving print

Ingredients

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  3. Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts

1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Loading Popular in the Community
Loading Reviews