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Orange Cream Fruit Salad

4.8 | 13 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Gayle Grigg

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

TEST KITCHEN APPROVED

Orange Cream Fruit Salad

4.8 | 13 Reviews Add your review
Yield:10 servings
Prep:10 min
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Ingredients

  • 1-1/2 cups cold 2% milk
  • 1/3 cup thawed orange juice concentrate
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3/4 cup sour cream
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 firm bananas, sliced
  • 1 medium apple, chopped
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Directions

  1. In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream.
  2. Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts

3/4 cup: 203 calories, 5g fat (3g saturated fat), 7mg cholesterol, 93mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 3g protein.
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