Orange Crispies

Total Time:Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Ruth Gladstone, Brunswick, Maryland

Tested by Taste of Home Test Kitchen

Updated on Oct. 15, 2022

Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland

TEST KITCHEN APPROVED

Orange Crispies

Yield:3-1/2 dozen
Prep:15 min
Cook:10 min

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1-1/2 teaspoons orange extract
  • 1/2 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • Optional: Sugar or orange-colored sugar
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Directions

  1. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets.
  2. Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. If desired, sprinkle warm cookies with sugar.
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