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Orange Date Muffins

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rosella Peters, Gull Lake, Saskatchewan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters of Gull Lake, Saskatchewan. "I get compliments each time I serve them."

TEST KITCHEN APPROVED

Orange Date Muffins

5 | 1 Reviews Add your review
Yield:1 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 1-1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup orange juice
  • 1/3 cup butter, melted
  • 3/4 cup chopped dates
  • 1/3 cup chopped walnuts
  • 1 teaspoon grated orange zest
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Directions

  1. In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
  2. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 251 calories, 8g fat (4g saturated fat), 49mg cholesterol, 224mg sodium, 41g carbohydrate, 3g fiber), 5g protein.
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