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Orange Fluff Salad

5 | 5 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Stacey Meyer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. —Stacey Meyer, Merced, California

TEST KITCHEN APPROVED

Orange Fluff Salad

5 | 5 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 1 cup sour cream
  • 1 package (3 ounces) lemon gelatin
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (21 ounces) pineapple tidbits, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Pastel miniature marshmallows, optional
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Directions

  1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts

1 cup (calculated without marshmallows): 225 calories, 9g fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.
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