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Orange Ginger Carrots

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Total Time:Prep: 5 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

TEST KITCHEN APPROVED

Orange Ginger Carrots

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Yield:4 servings
Prep:5 min
Cook:30 min
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Ingredients

  • 1/2 cup vegetable broth
  • 3 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced fresh gingerroot
  • 3 cups fresh baby carrots
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Directions

  1. In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender.
  2. Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
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