Orange-Glazed Chicken

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Diane Madonna, Brunswick, Ohio

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

I had just graduated from college and was living in an apartment. A friend gave me this recipe and it's a sweet and tangy way to dress up a chicken breast.—Diane Madonna, Brunswick, Ohio

TEST KITCHEN APPROVED

Orange-Glazed Chicken

Yield:1 serving
Prep:15 min
Cook:10 min

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1 boneless skinless chicken breast half
  • 2 teaspoons canola oil
  • 1/2 teaspoon orange marmalade
  • Dash ground nutmeg
  • 1/2 cup orange juice
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Directions

  1. Combine flour, salt if desired and pepper; coat chicken breast. In a skillet, heat oil on medium; brown chicken. Spread marmalade on top of chicken; sprinkle with nutmeg. Add orange juice and simmer for 10-15 minutes or until juices run clear.
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